Enjoying Dartmouth Food Festival

We very much enjoyed strolling around the stands at the 2014 Dartmouth Food Festival. The quality was very high and the huge variety of products on offer was fantastic. It was great to visit some old friends and meet some new ones too. It would be impossible to mention all the great delights we sampled over the weekend, but we do want to mention some of our favourites: Made In Dartmouth's Black Bean Chilli, Yonder Berries Blueberry Frangipani, Grandpa Franks Frankfurter hotdogs, Wonky Kitchen Fudge all washed with Cranberry Cider from Nortcotts, Pebblebed's sparkling Rose, whisky barrelled aged cider from Hunt's and Devon Distillery's Dappa followed by some Salcombe Diary vanilla ice cream to finish!